Softgels

Softgel is a way of capsule packing, and commonly used in pharmaceutical and health-care food. It is usually made by putting the liquid nutrients into soft capsule material, which is made by mixing gelatin, glycerin or other appropriate ingredients, either alone or in combination.Softgels have many desirable properties and several advantages over tablets and hard capsules. Softgels are hermetically sealed, which not only protects the active ingredients in the fill material from oxidation, moisture and microbial contamination, but also provides greater stability, purity and consistency of the nutrients encapsulated.